Brushetta Chicken-this one is so good and it looks like you did something fancy!
1/4 cup Sun Dried Tomato Vinaigrette Dressing
4 Chicken breast
1 tomato, finely chopped
1/2 cup Mozzarella cheese
1/4 cup fresh basil
1.Marinade the chicken in the Dressing I do it over night but the recipe says 10 mins so whatever
2. Grill Chicken uncovered for 6 mins.
3. While it cooks combine tomatoes, cheese, basil, and 2 Tbsp of Dressing
4. Turn chicken over. Place tomato mixture over the top, close lid and cook for another 8 mins.
Try it out you'll love it and it's so easy. I made this at the beach house for my family. They were blown away with my skills.
This is another good one I found at Thanksgiving. It's a vegetable but good enough to eat as a dessert.
sweet potatoes-I buy the big bag from Costco they're cut up like french fries
1/4 cup orange juice
3/4 cup all-purpose flour
1/2 cup white sugar
1 teaspoon ground cinnamon
1 pinch salt
1/2 cup margarine
1 1/2 cups miniature marshmallows
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a 10x6 inch shallow baking dish and pour orange juice over.
In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes.
Bake for 1 hour covered. Remove from oven, sprinkle with marshmallows and broil until browned.
sweet potatoes-I buy the big bag from Costco they're cut up like french fries
1/4 cup orange juice
3/4 cup all-purpose flour
1/2 cup white sugar
1 teaspoon ground cinnamon
1 pinch salt
1/2 cup margarine
1 1/2 cups miniature marshmallows
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a 10x6 inch shallow baking dish and pour orange juice over.
In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes.
Bake for 1 hour covered. Remove from oven, sprinkle with marshmallows and broil until browned.
I made this one today to take to my mom's house. It was all gone and I made a huge thing of it!
I loved these Peanut Butter cookies! Sinful!
1 3/4 C flour
1/2 t salt
1 t baking powder
1/2 C butter, softened
1/2 C white sugar
1/2 C peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 t vanilla extract
2 T milk
40 peanut butter cups
1. Preheat 375
2. Flour Mixture
3. Cream together butter, sugar, peanut butter and brown sugar. Beat in the egg, vanilla and milk. Add flour mixture mix well
4. Make 40 balls the recipes says to put it in a mini muffin tin but I do a cookies sheet. Bake for 8 mins.
5. After you remove it form the oven press the peanut butter cup into each cookie.
These are Abby's favorite cookies to make because she unwraps all the peanut butter cups, so we never have enough to put on all the cookies.
This has nothing to do with the recipes, but I have to show you at least one picture of my kids! They are too cute not to.